Tostones
Fried plantain found in Latin American and Caribbean cuisine
Tostones
Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar, "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Puerto Rico, Mexico, Nicaragua, Cuba, Honduras, Venezuela, and the Dominican Republic, they are also known as tachinos or chatinos in Cuba, bannann peze in Haiti, patacones in Ecuador, Panama, Venezuela, Colombia, Costa Rica and Peru and sometimes patacón pisao in Colombia.
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