Yakitori
Japanese type of grilled chicken
Yakitori
In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt. The term sometimes refers to kushiyaki (grilled and skewered foods) in general.
Read on Wikipedia · Image 竹麦魚(Searobin), CC BY-SA 3.0
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