Andouillette

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Andouillette (French pronunciation: [ɑ̃dujɛt]) is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes are generally made from the large intestine and are 7–10 cm (2+3⁄4–4 in) in diameter. True andouillettes are rarely seen outside France and have a strong, distinctive odour coming from the colon. Although sometimes repellent to the uninitiated (and the initiated), the scent is prized by its devotees which can also be said for the texture. When made with the small intestine, they are a plump sausage generally about 25 mm (1 in) in diameter.

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