Levantine cuisine
Cuisine of the Eastern Mediterranean
Levantine cuisine
Levantine cuisine is the traditional cuisine of the Levant. The cuisine has similarities with other Eastern Mediterranean cuisines, such as Balkan cuisine, particularly Greek Egyptian cuisine, North African cuisine, and Ottoman cuisine. It is particularly known for its meze spreads of hot and cold dishes, most notably among them Manakish pies, kibbeh, ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread.
Read on Wikipedia · Image Paul Joseph, CC BY 2.0
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