Fritto misto
Italian fried selection of meat or fish and vegetables
Fritto misto
Fritto misto (lit. 'mixed fry') is a mainly savoury dish popular in the cooking of various regions of Italy; a range of ingredients – meat, fish and vegetables – may be used: the ingredients are cut into small strips and deep-fried in oil. Each region varies the ingredients for its local version. Fritto misto may be served as an appetiser (antipasto) or as a one-plate buffet dish. In some places and at some times it has been cooked and served as street food. In many variants of the dish some sweet elements, such as fried apples or amaretti di Saronno biscuits, are included along with the meat, fish and vegetables.
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