Venison
Deer meat
Venison
Venison is a meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, and sizes including roast, sirloin, and ribs.
Read on Wikipedia · Image FotoosVanRobin from Netherlands, CC BY-SA 2.0
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