Sopa de mondongo
Spanish-origin dish
Sopa de mondongo
Sopa de mondongo is a soup that originally came from Latin America. It is made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally prepared in former Spanish colonies in Latin America, Caribbean and in the Philippines.
Read on Wikipedia · Image Jason Lam, CC BY-SA 2.0
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