City chicken
Cubes of meat cooked on a skewer
City chicken
City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches or 10–13 centimetres long), then fried or baked. Depending on the recipe, they may be breaded. Despite the name of the dish, city chicken almost never contains chicken.
Read on Wikipedia · Image AstroErika, CC BY-SA 3.0
Open boosters, collect cards and trade them. Free to play.
Play for free