Verghese Kurien

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Verghese Kurien (26 November 1921 – 9 September 2012) was an Indian dairy engineer and social entrepreneur. He led initiatives that contributed to the extensive increase in milk production in India termed as the White Revolution. Kurien graduated in physics from the University of Madras in 1940 and received his masters in mechanical engineering from the Michigan State University in 1947. In 1949, Kurien was sent by the Government of India to run its experimental creamery at Anand, where he set up the Kaira District Cooperative Milk Producers' Union in 1950 which later became Amul. Amul organised the dairy farmers in the villages as a part of cooperatives and linked them to the milk consumers directly, eliminating the need for middlemen. In 1965, Kurien was appointed as the head of the newly formed National Dairy Development Board (NDDB), which helped to set up similar cooperatives across India and made dairy farming one of the largest self-sustaining industries and employment generators...

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