Richard Roose
English cook and poisoner
English cook and poisoner
Richard Roose (also known as Richard Rouse, Richard Cooke or Richard Rose) was accused in early 1531 of poisoning members of the household of John Fisher, Bishop of Rochester, for which he was boiled to death. Nothing is known of Roose (including his real name) or his life outside the case; he may have been Fisher's household cook, or less likely, a friend of the cook, at Fisher's residence in Lambeth. Roose was accused of adding a white powder to porridge given to Fisher's dining guests and servants, as well as beggars to whom the food was given as charity. Two people—a member of Fisher's household, Burnet Curwen, and a beggar, Alice Tryppyt—died. Roose claimed that he had been given the powder by a stranger and claimed it was intended to be a joke—believing he was incapacitating his fellow servants rather than killing anyone. Fisher survived the poisoning as, for an unknown reason, he fasted that day. Roose was arrested and tortured for information. King Henry VIII—who already had a morbid...
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