Cast-iron cookware
Cookware valued for heat retention properties
Cast-iron cookware
Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for long durations, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crêpe makers, deep fryers, tetsubin, woks, potjies, and karahi.
Read on Wikipedia · Image Evan-Amos, Public domain
Open boosters, collect cards and trade them. Free to play.
Play for free