Andouille
Type of sausage
Andouille
Andouille ( ann-DOO-ee, ahn-; French: [ɑ̃duj]; from Latin induco) is a smoked sausage made using pork, originating in France but also known as an element in Cajun cuisine.
Read on Wikipedia · Image Public domain
Open boosters, collect cards and trade them. Free to play.
Play for free