Cretons
French-Canadian pork-based spread
Cretons
In Quebec cuisine, cretons (sometimes gorton or corton, especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Its fatty texture and taste make it resemble French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast. It is not to be confused with "fromage de tête" (tête fromagée in Quebec), known in English as head cheese.
Read on Wikipedia · Image snowpea&bokchoi, CC BY 2.0
Open boosters, collect cards and trade them. Free to play.
Play for free