Benne dose

Common card · No. 205328

Benne dose (Kannada: beṇṇe dhōse), also known as butter dosa, is a South Indian rice crêpe dish originating in the city of Davanagere, Karnataka, India. A regional variety of dosa, it is prepared by incorporating butter into dosa batter, and is typically served with toppings of additional butter and coconut chutney. The batter consists of a mixture of parboiled rice, black gram and puffed rice, and is traditionally cooked on a wood-fired griddle. It is similar to masala dosa, but is usually smaller in size and characterized by its soft texture and generous use of butter. Several variants of benne dose are popular in Bangalore and other regions of Karnataka. Since 2024, the dish has seen a rise in popularity in Mumbai, Delhi, and other urban centers in India.

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