Chilli crab
Southeast Asian seafood dish
Chilli crab
Chilli crab (Chinese: 辣椒螃蟹; pinyin: làjiāo pángxiè; Malay: ketam cabai, ketam cili) is a Southeast Asian seafood dish popular in Malaysian and Singaporean cuisines. The modern version of the dish originated in the region in the 1950s. It is typically prepared by stir-frying mud crabs in sweet and savoury, semi-thick sauce made primarily from tomatoes and chilli peppers.
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