
Gỏi cuốn
Vietnamese dish

Vietnamese dish
Gỏi cuốn, (Vietnamese pronunciation: [ɣɔj˧˩ kuən˧˦]) nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll). Gỏi cuốn are served fresh, unlike similar rolls that are fried, like the Vietnamese chả giò. They are served at room temperature (or cooled) and are not cooked on the outside.
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