Dog meat

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Dog meat, also known as fragrant meat, or simply fragrant, is the meat derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world. In the 21st century, dog meat is consumed to a limited extent in Cambodia, China, Vietnam, parts of Northeastern India, Indonesia, Ghana, Laos, Nigeria, Korea and Switzerland. In these areas, the legality of dog meat consumption varies with some nations permitting it or lacking a nationwide ban. It was estimated in 2014 that worldwide, 25 million dogs were eaten each year by humans. Some cultures view the consumption of dog meat as part of their traditional, ritualistic, or day-to-day cuisine, and other cultures consider consumption of dog meat a taboo, even where it had been consumed in the past. Opinions also vary drastically across different regions within different countries.

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