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Fireball Cinnamon Whisky
Cinnamon-flavoured whisky-based liqueur
Fireball Cinnamon Whisky
Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with cinnamon flavoring and sweeteners, and is bottled at 33% alcohol by volume (66 U.S. proof). The product was developed in Canada by Seagram in the mid-1980s as a flavour of Dr. McGillicuddy's. Fireball is primarily sold in the United States and Canada, but has expanded internationally starting in 2014. As of 2018, it is among the top selling whisky-related brands in the US.
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