Qatlama
Flatbread from Turkish and Central Asian cuisines
Qatlama
Qatlama (Urdu: قتلمہ, romanized: qatlamā, both pronounced [qɑtlɑmɑ]), qattama, katlama, kattama, (Kazakh: қаттама, romanized: qattama; Kyrgyz: каттама, both pronounced [qɑttɑmɑ]), katmer (Turkish: katmer), katma (Bulgarian: катма), qator, gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a fried layered bread common in the cuisines of Central Asia, Pakistan and Turkey.
Read on Wikipedia · Image Maderibeyza, CC BY-SA 3.0
Open boosters, collect cards and trade them. Free to play.
Play for free