
Corn kernel
Fruit of corn

Fruit of corn
Corn kernels are the fruits of maize (also known as corn). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. A kernel comprises endosperm, germ, pericarp, and tip cap. One ear of corn contains roughly 800 kernels in 16 rows. Corn kernels are readily available in bulk throughout maize-producing areas. They have a number of uses, including food and biofuel.
Read on Wikipedia · Image Andrey Butko, CC BY-SA 3.0
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