Manchurian (dish)

Uncommon card · No. 140419

Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. While not a Chinese dish, it is the result of the adaptation of Chinese cooking and seasoning techniques specifically aimed to suit Indian tastes and has become a staple of Indian-Chinese cuisine.

Read on Wikipedia · Image Abhinaba Basu from Redmond, United States, CC BY 2.0