
Papanași
Romanian and Moldovan traditional fried or boiled dessert

Romanian and Moldovan traditional fried or boiled dessert
Papanași is a Romanian dessert made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream (smântână) and fruit confit. It is a traditional dessert in Romania and Moldova.
Read on Wikipedia · Image Toniher, CC BY-SA 3.0
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