Oyster omelette
Southeast Asian dish
Oyster omelette
The oyster omelette or oyster cake, also known as o-a-tsian (Hokkien Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian; Tâi-lô: ô-á-tsian), o-chien (Hokkien: 蚵煎; ô-chian) or orh luak (Teochew traditional Chinese: 蠔烙; simplified Chinese: 蚝烙; Peng'im: o5 luah4), is a dish of Southern Min (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and Chaoshan, along with Taiwan and many parts of Southeast Asia, such as Indonesia, Philippines, Thailand, Malaysia or Singapore, due to the influence of the Hokkien and Teochew diaspora.
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