Bánh tráng
Edible Vietnamese culinary wrapper
Edible Vietnamese culinary wrapper
Bánh tráng (Vietnamese: [ɓǎɲ ʈ͡ʂǎŋ]), a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers can sometimes be a misnomer, as some banh trang wrappers are made from rice flour supplemented with tapioca flour or sometimes replaced completely with tapioca starch. The roasted version is bánh tráng nướng.
Read on Wikipedia · Image David Monniaux, CC BY-SA 3.0
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