Meze
Small dish in Middle Eastern and Balkan cuisines
Meze
Meze ( MEZ-ay; also spelled mezze or mezé) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish tapas and Italian stuzzichini. A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as oghi, ouzo, arak, rakia, raki, or grappa at meyhanes and ouzeria.
Read on Wikipedia · Image Unai Guerra, CC BY-SA 2.0
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