Hutspot
Boiled vegetable dish associated with Dutch cuisine
Hutspot
Hutspot (Dutch: [ˈɦʏtspɔt] ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in Indonesian cuisine due to their colonial ties.
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