Japanese radish
Japanese vegetable
Japanese radish
Daikon (大根; lit. 'great root') is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish or "true daikon".
Read on Wikipedia · Image Rudolf Ammann from Tsu-shi, Japan, CC BY 2.0
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