Cacio e pepe
Italian pasta dish
Cacio e pepe
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti. Achieving a smooth and creamy texture during preparation requires special attention, as the cheese is prone to becoming lumpy.
Read on Wikipedia · Image Popo le Chien, CC BY-SA 3.0
Open boosters, collect cards and trade them. Free to play.
Play for free