Common
Pacojet
Swiss professional kitchen company
Pacojet
Pacojet International AG is a Swiss company that manufactures and sells the Pacojet, a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, sauces, soups, concentrates, doughs and masses) without thawing. Pacojet systems are sold worldwide for hotel, restaurant and catering gastronomy. The company is headquartered in Rotkreuz, Switzerland and is supported by a network of importers and distributors around the world. On May 5, 2023, French company Groupe SEB acquired Pacojet.
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