Quiche Lorraine
Savoury open pastry tart with a filling of egg, cream and bacon
Quiche Lorraine
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic. It may be served hot, warm or cold.
Read on Wikipedia · Image Donna Alvita, CC BY-SA 4.0
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