Dosa (food)
Thin batter bread originating from South India
Dosa (food)
A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
Read on Wikipedia · Image Vee Satayamas from Bangkok, Thailand, CC BY 2.0
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