Khoa
Indian dairy food
Khoa
Khoa, khoya, khowa or mawa is a soft cheese widely used in South Asian cuisine, encompassing India, Nepal, and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta. It is made from whole milk instead of whey.
Read on Wikipedia · Image Kushal Goyal, CC BY-SA 3.0
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