The Hind's Head
Gastropub in Bray, Berkshire, England
The Hind's Head
The Hind's Head is a gastropub in Bray, Berkshire, England. Dating from the 15th century, the building was converted into a restaurant in the 1920s. In 2004, it was purchased by the chef Heston Blumenthal, the owner of another Bray restaurant, the Fat Duck. Unlike the molecular gastronomy of the Fat Duck, the Hind's Head serves traditional British cuisine such as Lancashire hotpot, steak and kidney pudding, Scotch eggs and Eton mess. In 2011, the Michelin Eating Out Guide named it the best pub in the UK, and in 2013 it was awarded a Michelin star.
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