Maxim's Caterers
Hong Kong food company
Maxim's Caterers
Maxim's Caterers Limited (Chinese: 美心食品有限公司; Cantonese Yale: Méihsām Sihkbán Yáuhhaahn Gūngsī) is a Hong Kong–based food, beverage and restaurant chain jointly owned by Dairy Farm International Holdings Limited and Hong Kong Caterers Ltd, and founded by Wu Shun Tak and James Wu, overseas Chinese businessmen brothers in the United States with ancestral roots in Taishan, Guangdong. It is 50% owned by Jardine Matheson through its subsidiary DFI Retail Group, but the decision-making power is still owned by the Ng family. It now operates in Hong Kong, Macau, Mainland China, Vietnam, Thailand and Singapore. Founded in 1956, the company operates over 1,000 outlets in Hong Kong, mainland China, Cambodia and Vietnam. These include bakeries, fast food shops restaurants and Starbucks coffee shop licences. Maxim's restaurants have been targeted by conservation campaigners concerned with Maxim's previous sale of shark fins, and for controversial comments made by Annie Wu, daughter of one of Maxim's...
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