Basque cuisine
Local cuisine of the Basque region
Basque cuisine
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider. A basquaise is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers.
Read on Wikipedia · Image No machine-readable author provided. Ardo Beltz assumed (based on copyright claims)., CC BY-SA 3.0
Open boosters, collect cards and trade them. Free to play.
Play for free