Tehri (dish)

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Tehri, tehar, tehari, or tahri (also rarely tapahri) is a spicy yellow rice dish originating from Awadh region of Uttar Pradesh in India. Rice is cooked with spices along with sun-dried lentil dumplings called Vadi, Wadi, Badi or Bori regionally, and multiple vegetables, and meat depending on regional variations. In one version of tehri, potatoes are added to the rice.