Nước chấm
Vietnamese dipping sauce
Nước chấm
Nước chấm (Vietnamese: [nɯɤk̚˧˥ cʌm˧˥]), or more specifically nước mắm chấm for the fish-sauce version, is a Vietnamese dipping sauce often served as a condiment. It is a sweet, sour, salty, savoury sauce that often (but not always) contains bird's eye chili for spiciness.
Read on Wikipedia · Image Guilhem Vellut from Paris, France, CC BY 2.0
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