Crouton
Rebaked bread used as topping
Crouton
A crouton () is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad—as an accompaniment to soups and stews, or eaten as a snack food.
Read on Wikipedia · Image Josh Truelson, CC BY-SA 2.0
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