
Crème caramel
Custard dessert with soft caramel on top

Custard dessert with soft caramel on top
Crème caramel (French: [kʁɛm kaʁamɛl], lit. 'Caramel Cream'), crème renversée, caramel pudding, condensed milk pudding, or caramel jelly is a jelly based caramel flavoured desert. Some popular variants of this dish are called flan in Spanish-speaking countries, in the US, and in parts of southeast Asia.
Read on Wikipedia · Image Popo le Chien, CC BY-SA 3.0
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