Guanciale

Rare card · No. 65132

Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, meaning 'cheek'. Its rendered fat gives flavour to and thickens the sauce of pasta dishes.

Read on Wikipedia · Image Popo le Chien, CC BY-SA 4.0