Siopao
Philippine steamed bun
Siopao
Siopao (Tagalog pronunciation: [ˈʃopaʊ]) is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish colonial period. It is a popular snack in the Philippines and is commonly sold by bakeries and restaurants.
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