Indian Chinese cuisine
Fusion cuisine combining Indian and Chinese traditions
Indian Chinese cuisine
Indian Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes and spices. Though Asian cuisines have been mixed throughout history all over Asia, the most popular origin story of the fusion food resides with Chinese immigrants to British-ruled India at places like Calcutta. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes. Chinese Indian food is differentiated from traditional Indian cuisines by its distinct blend of Chinese and Indian influences: Indian vegetables and bolder spices are used, along with much Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Sino-Indian food adds Indian sensibilities regarding spices and tastes when adapting Chinese culinary styles to the Indian palate. The cuisine has become integral to the mainstream culinary scenes of India, and its diffusion to nations like the United States, the United Kingdom, Australia, Canada, and the Caribbean such...
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