Laping

Common card · No. 431150

Laping or Laphing (Tibetan: ལ་ཕིང) is a spicy cold plain flour noodle dish in Tibetan cuisine. It is made of mung bean starch. It is garnished with tsulazi (chilli oil), soy sauce, and vinegar, and can be eaten with red chilli, coriander, or green onions. Laping derives from the Sichuan-style liangfen. Originating in Tibet, it became widely popular when Tibetan refugees introduced the dish in Nepal as a street food.

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