Oxtail stew
Traditional food
Oxtail stew
Oxtail stew dishes are a traditional item in various cuisines. Coda alla vaccinara is a modern Roman cuisine stew made with oxtail. There are numerous oxtail stews in French cuisine. Kare-kare is a meat, tripe, oxtail and vegetables in peanut sauce stew in Filipino cuisine customarily served with bagoong alamang (shrimp paste). Maafe is an African oxtail stew. Rabo de toro is a traditional Spanish oxtail stew. Oxtail stew is a traditional Lesothian cuisine dish.
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