Nopal
Young stem segment of the Opuntia cactus
Nopal
Nopal is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear or tender cactus), as well as for its pads. The name nopal derives from the Nahuatl word nohpalli for the pads of the plant. Nopal fruits can be eaten raw or cooked, having numerous uses particularly in Mexican cuisine.
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