Atlantic cod

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The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic Ocean, including the Baltic Sea, the North Sea, Sea of the Hebrides, areas around Iceland and the Barents Sea. Atlantic cod can live for up to 25 years and typically grow up to 100–140 cm (40–55 in), but individuals in excess of 180 cm (70 in) and 50 kg (110 lb) have been caught. They will attain sexual maturity between ages 2 and 8, but this varies between populations and has varied over time. Colouring is brown or green, with spots on the dorsal side, shading to silver ventrally. A stripe along its lateral line (used to detect vibrations) is visible. Its habitat ranges from the coastal shoreline down to 300 m...

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