Cioccolato di Modica
Italian specialty chocolate
Cioccolato di Modica
The cioccolato di Modica (Modica chocolate or chocolate of Modica, also known as cioccolata modicana) is an Italian protected geographical indication (PGI) specialty chocolate, typical of the comune (municipality) of Modica, in Sicily, characterized by an ancient and original recipe using manual grinding (rather than conching) which gives the chocolate a peculiar grainy texture and aromatic flavor. As a prodotto agroalimentare tradizionale (PAT), it is a specialty officially recognized by the Italian Ministry of Agriculture, Food and Forestry Policies. Modica chocolate is made "cold" (a freddo) according to a traditional recipe and is not conched.
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