Pakistani cuisine

Common card · No. 259608

Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) encompasses the traditional and regional foods of Pakistan and its diaspora, Central and West Asia. Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines. The diet of most Pakistanis revolves around rice-based dishes, while various forms of naan are consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. Pakistani cuisine, like the culinary traditions of most Muslim-majority nations, adheres to halal principles in accordance with Islamic dietary laws, which prohibit the consumption of pork and alcohol, among other restrictions. Additionally, halal regulations outline specific guidelines for meat consumption, including which animals are considered permissible (halal) and the proper methods of slaughter and preparation to ensure compliance with Islamic dietary...

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