The Waterside Inn
Restaurant in Berkshire, England
Restaurant in Berkshire, England
The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of their London restaurant Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain three stars for twenty-five years.
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