Peanut sauce

Uncommon card · No. 190551

In Indonesian cuisine, peanut sauce (bumbu kacang) is a sauce made from ground roasted or fried peanuts, widely used in and many other dishes throughout the world. Specific versions of this sauce include satay sauce (saté sauce), pecel sauce, and sambal kacang, the satay having been adapted globally. Peanut sauce is used with meat and vegetables, with grilled skewered meat, such as satay, poured over vegetables as salad dressing such as in pecel and gado-gado, or as a dipping sauce.

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